Last Sunday was Lynley’s birthday and I wanted to celebrate her despite the fact she was states away. You know why don’t you- I love my sister!
So I made a meal I thought Lyn might like on her birthday….
Our beloved Springfield Style Cashew Chicken, in this case I made Tofu because we are more veg than not these days. We Farris girls have tomato sauce in our veins, but I think part of our brains are made of Springfield Style. Lynley created an entire Facebook page dedicated to it, so we’re not kidding around.