on saturday night my friends and i went to the grocery store we each picked out 1-2 things we wanted for dinner and then we threw all the food in a bag and headed to the park for a picnic. my items included cold fried chicken and a pesto-sundried tomato pasta salad. the leftovers were as yummy the second time as they were the first. for the second round of dinner i also included watergate salad. to me that could be the symbol of 1950s cooking. it has marshmallows, jello instant pudding and cool whip in it. every time i make it i hear a dinner guest i had once saying that the color and food combination sacred her. to me all three things with a rosemary roll made by the amish, as well as some pink lemonade were a way to kick off summer right. you can’t of course forget dessert an oreo klondike bar, yum!
1 package jello pistachio flavor instant pudding
1 can 20 0z crushed pineapple in juice
1 cup mini marshmallows
1/2 cup chopped pecans
1 1/2 cups thawed cool whip
* mix pudding mix, pineapple, marshmallows and pecans in large bowl until well blended, gently stir in cool whip, cover and refrigerate for 1 hour