Round two of John’s birthday cookies. This time they do not look like chocolate chip cookie place mats.
I took your advice Mom, my butter was barely softened– it did almost cause the mixer to smoke and over heat, but that old thing pulled through!
Last Sunday was Lynley’s birthday and I wanted to celebrate her despite the fact she was states away. You know why don’t you- I love my sister!
So I made a meal I thought Lyn might like on her birthday….
Our beloved Springfield Style Cashew Chicken, in this case I made Tofu because we are more veg than not these days. We Farris girls have tomato sauce in our veins, but I think part of our brains are made of Springfield Style. Lynley created an entire Facebook page dedicated to it, so we’re not kidding around.