fried dough
god-bless the person who thought to put dough into a deep fryer. think of all the wonderful things we get from that simple decision. i made up some cinnamon-sugar doughnuts to bring with me on thanksgiving. we would need substance as we cooked away! has i made my doughnuts and doughnut holes i couldn’t help but think of the swedish chef………..
Last Sunday was Lynley’s birthday and I wanted to celebrate her despite the fact she was states away. You know why don’t you- I love my sister!
So I made a meal I thought Lyn might like on her birthday….
Our beloved Springfield Style Cashew Chicken, in this case I made Tofu because we are more veg than not these days. We Farris girls have tomato sauce in our veins, but I think part of our brains are made of Springfield Style. Lynley created an entire Facebook page dedicated to it, so we’re not kidding around.
Lyn, I also decided you would like donuts for dessert on your birthday.
Basically I made you a deep fried birthday dinner…I wasn’t wrong was I?
Hearty Eaters 