decorations are a must
all hail the king of rock and roll that is! for years i have wanted to have an elvis birthday bash, i mean what is a better way to have fun on a january night?! now i have not always been an elvis fan. my conversion to elvis-ism happened on a family vacation to graceland. dad declared we were doing the platinum tour because we were never coming back again, little did he realize he was turning mom and i into down right die-hard elvis fans. we went to mecca and came back crazied!
the king joined us at the table
for the birthday party the king’s favorite sandwich was on the menu a pb&b (peanut butter and banana) but knowing everyone has their own way of making a classic sandwich i took orders of how everyone wanted their sandwiches.
order #1 ingrid —- open-faced on toast with peanut butter, banana and grape jelly
ingrid’s version of “the king”
order #2 mom — a traditionalist her sandwich consisted of peanut butter and banana on oatmeal wheat bread
mom’s yummy sandwich
order #3 me — peanut butter and banana with blackberry jam grilled to perfection
along with sandwiches i made some elvis mac & cheese, although it would probably not be up to elvis’ standard’s because it was vegan mac & cheese but it was still yummy. but the best part of the meal was a creation of mine……blue suede cupcakes, not only yummy but also entertaining as they turned your mouth blue. its my take on a red velvet cupcake with cream cheese frosting but instead of chocolate and red my cupcakes were white chocolate cupcakes and blue for elvis’ favorite shoes of course!
beware it turns you mouth blue!!
i do believe even the king himself would find this meal worthy of graceland!
RECIPE: BLUE SUEDE CUPCAKES
makes a baker’s dozen (15)
1 box white cake mix
1 pkg white chocolate instant pudding mix
1 oz blue food coloring
1 TBSP butter – softened
80z cream cheese – softened
2 cups powdered sugar
1 cup cool whip – thawed out
* make cake mix according to package directions. add in box of instant pudding mix, beat well. gradually add in blue food coloring. bake at 350 for 15-20 minutes. cool completely before frosting
* for frosting mix together the softened butter and cream cheese and in powdered sugar one cup at a time. when all three ingredients are well blended fold in cool whip.
* to frost cupcakes make a hole in the center of each cupcake (about the size of your finger), use a pastry bag filled with the frosting, fill hole with frosting and finish off the top with as much frosting as you like!