Our Friday night routine is to make homemade pizza. As a Farris, I love my themed cooking nights! I use to make the crust from scratch, but then I discovered Whole Foods bulk pizza dough and you really can’t beat it.
A couple of Fridays ago our dear friend Emily came over to join us.
Emily had peppers, mushrooms, spinach and olives on her pizza.
John and his pizza- cheese as always.
And I had all of the above plus roasted spicy brussel sprouts- you’ve got to try it if you like brussel sprouts.
She brought us our nifty Union Jack napkins that I will only use for special British occasions to make the last as long as possible!