National Pie day rolled around this year and I decided to have pie all day once again. I stretched lunch a little, but I think it still counts!
Breakfast: Apple tart with cheddar cheese.
I spread a little pie love with a free pie stand at work.
Lunch: Leftover cold pizza pie
Dinner: Spaghetti Pie
Dessert: Chocolate Pecan Pie with vanilla ice cream for dessert.
Happy Pie to All!