National Pie day rolled around this year and I decided to have pie all day once again. I stretched lunch a little, but I think it still counts!

Breakfast: Apple tart with cheddar cheese.

I spread a little pie love with a free pie stand at work.

Lunch: Leftover cold pizza pie

Dinner: Spaghetti Pie

Dessert: Chocolate Pecan Pie with vanilla ice cream for dessert.

Happy Pie to All!