National Pie Day 2013

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National Pie day rolled around this year and I decided to have pie all day once again. I stretched lunch a little, but I think it still counts!

Breakfast: Apple tart with cheddar cheese.

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I spread a little pie love with a free pie stand at work.

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Lunch: Leftover cold pizza pie

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Dinner: Spaghetti Pie

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Dessert: Chocolate Pecan Pie with vanilla ice cream for dessert.

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Happy Pie to All!

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National Pie Day or the day I ate pie for every meal.

January 23rd is National Pie Day (I didn’t make it up I swear!)

So to celebrate I decided to eat homemade pie for breakfast, lunch and dinner.
Here’s my day of pie!

Breakfast: A tiny strawberry pie.

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Lunch: Sugar Cookie Pie (4 inches. Getting a little bigger!) and a warm steamed milk.

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Dinner: A pie created just for tonight! Spaghetti Pie with a Pillsbury garlic breadstick “pie” crust.

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So yummy and so easy!

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Happy Pie Day to Everyone!