National Pie day rolled around this year and I decided to have pie all day once again. I stretched lunch a little, but I think it still counts!
Breakfast: Apple tart with cheddar cheese.
I spread a little pie love with a free pie stand at work.
Lunch: Leftover cold pizza pie
Dinner: Spaghetti Pie
Dessert: Chocolate Pecan Pie with vanilla ice cream for dessert.
Happy Pie to All!
January 23rd is National Pie Day (I didn’t make it up I swear!)
So to celebrate I decided to eat homemade pie for breakfast, lunch and dinner.
Here’s my day of pie!
Breakfast: A tiny strawberry pie.
Lunch: Sugar Cookie Pie (4 inches. Getting a little bigger!) and a warm steamed milk.
Dinner: A pie created just for tonight! Spaghetti Pie with a Pillsbury garlic breadstick “pie” crust.
So yummy and so easy!
Happy Pie Day to Everyone!
Hearty Eaters 