January 23rd is National Pie Day (I didn’t make it up I swear!)

So to celebrate I decided to eat homemade pie for breakfast, lunch and dinner.
Here’s my day of pie!

Breakfast: A tiny strawberry pie.

Lunch: Sugar Cookie Pie (4 inches. Getting a little bigger!) and a warm steamed milk.

Dinner: A pie created just for tonight! Spaghetti Pie with a Pillsbury garlic breadstick “pie” crust.

So yummy and so easy!

Happy Pie Day to Everyone!