Leftover “Artie Wellington” from the deep freeze (veggie Wellington with field roast and dad’s mushroom gravy) boiled smashed potatoes and garlicky greens.
Homemade Mac and Cheese with butter pretzel croutons, mixed grain casserole, salad and cornbread.
My version of the Nearly Famous veggie club with homemade potato chips and a salad…
Pretty close I think!
John’s sandwich at Nearly Famous Deli.
John’s sandwich at home.