a wonderful christmas present was given to me…….a six pack of mother’s brewery holy mole beer!

holy mole full of grace

i got excited, when i get excited i like to create wonderful things.  thus was born the concept to cook fajita meat using the holy mole brew.   in my slow cooker i cooked a pork tenderloin in the mother’s brew along with some onions and a package of taco seasoning.

i probably could have just eaten the meat off the cutting board but i stuck with my plan.

meat

i used the meat to make up some tacos.  in the tacos was a mix of mexican millet, black beans my holy moly fajita meat all topped with some guacamole.  lets just say it was yummy!