a wonderful christmas present was given to me…….a six pack of mother’s brewery holy mole beer!
i got excited, when i get excited i like to create wonderful things. thus was born the concept to cook fajita meat using the holy mole brew. in my slow cooker i cooked a pork tenderloin in the mother’s brew along with some onions and a package of taco seasoning.
i probably could have just eaten the meat off the cutting board but i stuck with my plan.
i used the meat to make up some tacos. in the tacos was a mix of mexican millet, black beans my holy moly fajita meat all topped with some guacamole. lets just say it was yummy!