Every year I make “FRANKEN-Mummies.” Veggie hotdogs wrapped in Pillsbury original breadsticks (they wrap so much better than the crescent rolls).
I divide the dogs in thirds for more mummies. And don’t forget the mustard and ketchup eyes!
The rest of the meal: charred bones (spicy oven fries), pirate’s teeth (oven roasted cumin corn), and alien babies (peas).
Spoooooky eats, folks.
