More Halloween Feasting

Every year I make “FRANKEN-Mummies.” Veggie hotdogs wrapped in Pillsbury original breadsticks (they wrap so much better than the crescent rolls).

I divide the dogs in thirds for more mummies. And don’t forget the mustard and ketchup eyes!

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The rest of the meal: charred bones (spicy oven fries), pirate’s teeth (oven roasted cumin corn), and alien babies (peas).

Spoooooky eats, folks.

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