Pumpkin Pie Frozen Custard
(Yes, for those who don’t know it is in fact frozen vanilla custard blended with a whole piece of pumpkin pie inside).
Happy and Glorious.
hello fall! hello crock pot you ol’friend! fall is upon us and i have decided saturdays are going to be my crock pot day. to kick off the crock pot season i roasted a turkey breast on saturday. aided by pumpkin beer and some rosemary i made a very yummy turkey breast.
along with it was of course mashed potatoes, carrots that were in the crock pot, and cornbread stuffing.
to help me eat this feast were the parental units. dad brought wine and mom brought dessert.
mom brought the last summer batch of homemade ice cream for dessert. topping choices including Hershey’s chocolate syrup and strawberries and of course we had to eat them out of sundae dishes.
RECIPE: PUMPKIN-ROSEMARY TURKEY
3-4 lb turkey breast
2 bottles of pumpkin beer (i reccommend o’fallon pumpkin ale)
2 TBSP honey
1/4 cup mustard bbq sauce
3 TBSP rosemary
1 apple sliced
1 onion quartered
4 cloves of garlic
1 1/2 cup baby carrots
*spray the crock pot with non-stick spray. wash off turkey breast in cool water and place in crock pot. add onion, apples, garlic, and carrots to crock pot. in a bowl mix together beer, honey, and bbq sauce, pour over turkey and vegetables. sprinkle rosemary on top of items in crock pot. slow cook for 5-6 hours on low.