MOVIE FOOD: Temple of Doom

The Temple of Doom Dilemma

Let me start this by saying, I am a strict Ovo-lacto vegetarian. I am also a huge Indiana Jones fan. So when I decided to create meals for the three original Indy films, I had a small problem– Temple of Doom.

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There’s a complete dining sequence in this film. I can’t ignore that famous food, it’s what everyone remembers from the movie, but at the same time it’s not vegetarian friendly.

Raiders was easy, just don’t buy bad dates.

Last Crusade, simple, just make german potatoes, veggie sausage with onions, and have a nice English ale for Papa Jones.

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Remember that time I served you fake monkey brains?

Here was my solution, my dessert would also be their dessert with a huge exception–Chilled Pudding.

Here’s how I made vegetarian friendly “Monkey Brains” pudding.

First I made chocolate pudding. Straight out of the box for this one my friends.

Eerily, I had these white bowls that worked a little too well for the situation.

I topped the pudding with Chubby Hubby cookie bars from Whole Foods. They have some crunchy pretzel pieces and chewy caramel that I thought would be the, uh, right texture.

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Then I squirted a can of whipped cream into a bowl and added several drops of red food dye. And yep– I suddenly had veggie-friendly Temple of Doom food.

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Eating in DC: A Surprising Smithsonian Lunch

The last time we visited Washington DC we were not really wowed by the tourist dining at the Smithsonian. It was mostly heavy cafeteria fare, not very veggie friendly, but it was usually named after a state or city like Wisconsin Mac and Cheese, Kansas City Baked Beans, which made it charming.

We were expecting the same situation at the National Portrait Gallery.

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We were pleasantly surprised to find a beautiful cafe/dining area.

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And some of our most favorite things to eat. We both had grilled cheese (not greasy at all).

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I had veggie chips- very unexpected and exciting. My whole meal was Whole Foods in feel which was surprising.

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The best part– they had pudding cups!

Vanilla for me.

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And chocolate for JY.

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With American old timey folk music playing in the background and it was probably our most fun, relaxing, and favorite meal of the trip!

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