MOVIE FOOD: Temple of Doom

The Temple of Doom Dilemma

Let me start this by saying, I am a strict Ovo-lacto vegetarian. I am also a huge Indiana Jones fan. So when I decided to create meals for the three original Indy films, I had a small problem– Temple of Doom.

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There’s a complete dining sequence in this film. I can’t ignore that famous food, it’s what everyone remembers from the movie, but at the same time it’s not vegetarian friendly.

Raiders was easy, just don’t buy bad dates.

Last Crusade, simple, just make german potatoes, veggie sausage with onions, and have a nice English ale for Papa Jones.

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Remember that time I served you fake monkey brains?

Here was my solution, my dessert would also be their dessert with a huge exception–Chilled Pudding.

Here’s how I made vegetarian friendly “Monkey Brains” pudding.

First I made chocolate pudding. Straight out of the box for this one my friends.

Eerily, I had these white bowls that worked a little too well for the situation.

I topped the pudding with Chubby Hubby cookie bars from Whole Foods. They have some crunchy pretzel pieces and chewy caramel that I thought would be the, uh, right texture.

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Then I squirted a can of whipped cream into a bowl and added several drops of red food dye. And yep– I suddenly had veggie-friendly Temple of Doom food.

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