despite the fact that it’s now october and we have had freezing temperatures, dad’s garden just keeps chugging out tomatoes. for meatless monday i decided to create a creamy tomato sauce to use up the giant bowl of tomatoes i have. first i sautéed tomatoes, garlic, onions, and red peppers in olive oil. while that was sauteing i sent the noodles to boiling. for a change and to use up the box of random lasagna noodles i broke up the lasagna noodles real small to create a more eatable noodle. once all was sautéed and boiled i tossed them together. to get a quick and tad bit healthier cream sauce the secret is goat cheese. crumble goat cheese into the hot pasta and viola cream sauce. not bad for using up a lot of leftovers.