when you love cooking for yourself and others it tends to be a rare thing to have someone show up in your kitchen to cook for you.  i think for me it has happened only handful of times but i always gladly hand over my kitchen to those individuals and accept the role of sous chef.  when justin was in for a visit he took control of the kitchen and cooked up a yummy feast.

honorary chef in the farris kitchen

on the menu was a spaghetti with a chunky vegetable bolognese sauce topped with fresh mozzarella pearls………

i think i could have just eaten the sauce with no pasta, so good and chunky

and  toasted garlic bread

you really can’t go wrong combining butter, garlic and bread