its homegrown tomato time. i love using them at about every meal including breakfast. my latest creation i’m calling “a summer tomato breakfast,” grilled tomatoes topped with a poached egg, black pepper, parm cheese, basil and oregano. yes my friends that is the way to start a summer day.
RECIPE —- SUMMER TOMATO BREAKFAST
1 ripe summer tomato sliced thick (i also suggest heirloom tomatoes)
2 cups water
all to your taste: basil, oregano, parm cheese and black pepper
*heat water in a sauce pan to a simmer, crack egg into the simmering water, lightly splash water over egg to cook through, cook egg as desired aka easy, medium or hard, (i recommend medium)
*while you are poaching the egg, have olive oil heating in a skillet over medium high heat, add tomato slices, grill till both sides are slightly toasted.
*place tomato slices onto a plate, top with poached egg, garnish to taste, black pepper, basil, oregano, and parm cheese