Closing Ceremonies- the leftovers for Sunday Night Dinner

We closed out the Olympics last night with a veggie Wellington that I dug out of the deep freeze. We call it an Artie Wellington in honor of my Dad who I made it with and was suspicious of a vegetarian Wellington to begin with…

The potatoes, Yorkshire Puddings, and brussel sprouts all came from the deep freeze too. I think it was semi-fitting to have leftovers for what was left of the Olympics, don’t you?


And of course a Guinness was involved too.



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