Our British inspired meals continue with a vegetarian take on the Jamie Oliver’s Breakfast Butty!
I used tempeh bacon, eggs cooked until they could be folded, Kerrygold Dublineer cheese, and of course a healthy dose of ketchup with worchestershire sauce.
I’ve really started to like my ketchup this way- it’s tangy and sweet at the same time. A “Butty” is a sandwich, made with two soft pieces of bread. I used Russo rolls because of their buttery flavor. I like my Butty’s and I can not lie…yes, I went there.