Last Saturday John and I spent 20 hours traveling home from London. After way to much airplane food, I was really looking forward to a home cooked meal. Yeah, I totally went overboard…

Mediterranean sun dried quinoa patties, fried potatoes, salad with snap peas (snap pea crazy these days)I also had a Farris family favorite cottage cheese with green onions.

Dad, Lyn, any family member– why do we eat this? No one else I knows puts green onions on cottage cheese. Is this a Boonville thing?

I also made Mom’s popovers, but they were welded to the muffin pans. I greased the cups…at least I think I did!
Dang jet lag. They were still good after I pried them out of the pan.

John looking 20 hours tired…