now that’s breakfast
RECIPE: 1 serving
1/2 cup cottage cheese (curd size and fat content is your own choice)
1 peach chunked (leave skin on)
6 blackberries
1/8 cup shaved almonds
1/4 tsp cinnamon
1 tsp honey
*place cottage cheese into a single serve bowl, top with peach chunks, blackberries, and almonds. sprinkle cinnamon on top of cottage cheese sprinkle, drizzle with honey.
Last Saturday John and I spent 20 hours traveling home from London. After way to much airplane food, I was really looking forward to a home cooked meal. Yeah, I totally went overboard…
Mediterranean sun dried quinoa patties, fried potatoes, salad with snap peas (snap pea crazy these days)I also had a Farris family favorite cottage cheese with green onions.
Dad, Lyn, any family member– why do we eat this? No one else I knows puts green onions on cottage cheese. Is this a Boonville thing?
I also made Mom’s popovers, but they were welded to the muffin pans. I greased the cups…at least I think I did!
Dang jet lag. They were still good after I pried them out of the pan.
John looking 20 hours tired…
Hearty Eaters 