my mission this week was to avoid the grocery store and to eat up leftovers. combining that with the assignment to create a blue plate special led me to make open-face egg salad melt sandwiches. (the eggs came from dyed easter eggs) whole wheat bread topped with slices of vine-ripe tomatoes, egg salad and cheddar cheese melted on top. and of course lays potato chips. if you know me you know my addiction to lays potato chips. they have to be rationed out or i’ll eat myself to death with them. can’t have a blue plate special without a blue ribbon winning beer!