In this picture it looks a little more green than blue, but trust me, this pasta was brighter than a robin’s egg. Did I make this? No, but I did try it at a graduation party (blue was one of the school colors- fyi, so it was for a celebratory cause).
It tasted good, so I guess just like peace, we should always give blue food a chance.
You can kind of see a peek of the true color behind my veggie burger to the right of the deviled egg…
Tea- birthday morning
Birthday pancakes
Sautéed veggies and rice
Birthday peach pie and blueberry ice cream
Stuffed mushrooms with vodka sauce pasta
Giant british chocolate bar
Dirt pudding with pie crust worms
Crown room pancake
Peanuts and pretzel at the ball game
Cauliflower curry and homemade naan
Dad's grilled chicken and mom's mac and cheese
Dad's spaghetti with turkey meatballs and salad
Leong's Springfield Style Cashew Chicken
Breakfast for dinner! Matzo eggs and veggie sausage!
Mom's chocolate cake with whipped cream
Veggie buffalo wings, mac and cheese and peas and carrots
Dark chocolate chip cookie dough on the beater (and the spoon and the bowl)
Dark chocolate chip cookies
Leftover mac and cheese with peanut butter and grape jelly
Blueberry ice cream with Jen's tiny peach tart
Crown room pancake
Guiltless mashed potatoes, sweet and sour carrots and mixed grain casserole
Sweet potato pasta with garlic, butter , sprinkle cheese and maple pecans
Toasted french bread with butter and fried eggs
Butterfinger mini custard concrete
Homemade pizza with pineapple and Vodka dipping sauce (for the bread sticks and the crust)
Nutella toast and tea
Speedy Gonzalez: Spinach Enchilada, bean taco and rice
Veggie burger picnic smorgasbord
Oven broiled cheesy tomato and fresh tomato sauce
Dough balls
Beanball sub with rosemary and garlic fries
Pineapple- cashew- quinoa stir fry
Hearty Eaters 