Stephanie’s life in food: What I ate almost every day: August 11th to 31st

Tea- birthday morning

 

Birthday pancakes

 

Sautéed veggies and rice

 

Birthday peach pie and blueberry ice cream

 

Stuffed mushrooms with vodka sauce pasta

 

Giant british chocolate bar

 

Dirt pudding with pie crust worms

 

Crown room pancake

 

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Zen salad

 

Peanuts and pretzel at the ball game

 

Cauliflower curry and homemade naan

 

Dad's grilled chicken and mom's mac and cheese

 

Dad's spaghetti with turkey meatballs and salad

 

Leong's Springfield Style Cashew Chicken

 

Breakfast for dinner! Matzo eggs and veggie sausage!

 

Mom's chocolate cake with whipped cream

 

Veggie buffalo wings, mac and cheese and peas and carrots

 

Dark chocolate chip cookie dough on the beater (and the spoon and the bowl)

 

Dark chocolate chip cookies

 

Leftover mac and cheese with peanut butter and grape jelly

 

Blueberry ice cream with Jen's tiny peach tart

 

Crown room pancake

 

Guiltless mashed potatoes, sweet and sour carrots and mixed grain casserole

 

Sweet potato pasta with garlic, butter , sprinkle cheese and maple pecans

 

Toasted french bread with butter and fried eggs

 

Butterfinger mini custard concrete

 

Homemade pizza with pineapple and Vodka dipping sauce (for the bread sticks and the crust)

 

Nutella toast and tea

 

Speedy Gonzalez: Spinach Enchilada, bean taco and rice

 

Veggie burger picnic smorgasbord

 

Oven broiled cheesy tomato and fresh tomato sauce

 

Dough balls

 

Beanball sub with rosemary and garlic fries

 

Pineapple- cashew- quinoa stir fry

 

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