Got family coming and going during the holiday season?  Here’s a quick and easy lasagna to help feed the masses.

RECIPE: Quick Meat Lasagna 

Serves 12

2 jars spaghetti sauce — I prefer Paul Newman’s Tomato Basil

1 lb ground beef

1 lb ground pork

16 oz ricotta cheese

2 eggs

1 cup shredded Italian blend cheese

no boil

salt & pepper

oregano & basil

1. mix together ground pork and ground beef, salt & pepper to taste, cook till all meat is done. stir in jars of sauce.
2.  in a bowl mix together ricotta cheese, eggs, salt & pepper.
3. coat a lasagna pan with spray pan.  place cup and a half of meat sauce on the bottom. layer lasagna noodles across length of pan.
4. add cup and 1/2 of ricotta cheese mix on top of noodles, spreading evenly. Layer lasagna noodles on top of ricotta.
5. repeat layers. last layer top with remaining meat sauce and cover with shredded Italian cheese blend. Sprinkle top with a mixture of dried oregano & basil seasoning.
6. bake for 1 hour at 350 degrees.  Allow to set 5-8 minutes before cutting.