I put some whiskey in my whiskey……

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Yes taking some sips of spirits I believe is always a good thing to do while cooking.  So why not put some of your drink of choice into your recipe.  Thus was born this Spicy Bourbon Pumpkin Cheesecake with Whiskey Whipped Cream…..a little bit of whiskey to your whiskey, ya know.

 

Makers Mark Whipped Cream

makes 3 cups

2 cups heavy whipping cream

1/4 sugar

1 tsp vanilla extract

2 tbsp Makers Mark Bourbon

 

*combine all ingredients together, with electric mixer whip until stiff peaks form. to make this process go a little faster put your bowl and mixers into the freezer, chill and the whipping process will go much faster.

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