mmmm lasagna. after having worked in italian restaurants and put together my fair share of pans of lasagna as a lunch lady too, wiping together a lasagna is nothing now. my ingredients included homemade tomato sauce that i had in the freezer, layers of heirloom tomatoes, squash, zucchini and onions, and of course loaded up with vegan cheese. the apartment may have gotten a little warm with that oven baking away but a wonderful rainstorm kicked up and when the lasagna was done i took a big hearty slice out onto the balcony to feel the cool breeze, listen to the rain and eat my yummy summer lasagna. hello monday!