the crew was gathered
when cinco de mayo falls on a monday what else is there to do but have a dinner party?! i created a vegan feast for the holiday that seems to kick off summer. on the menu………
the key to plantains is to wait till they are almost black
super cheesey plantains and rice
black bean and avocado salad
homemade mango-cucumber salsa
mexican popsicle
RECIPE: MEXICAN POPSICLES
SERVES 8
1 box of your favorite popsicles — i highly recommend edy’s outshine
coconut flakes
red pepper blacks
cinnamon and sugar mix
spray bottle of water
* lightly spray the popsicle with water — this helps your topping stick. pick one of your toppings or create fun combinations such as cinnamon and sugar with red pepper, sprinkle the coating onto all sides of the popsicle,place popsicles on a try that has wax paper down, refreeze for 45 minutes before serving.
Hearty Eaters 