when cinco de mayo falls on a monday what else is there to do but have a dinner party?! i created a vegan feast for the holiday that seems to kick off summer. on the menu………
RECIPE: MEXICAN POPSICLES
1 box of your favorite popsicles — i highly recommend edy’s outshine
red pepper blacks
cinnamon and sugar mix
spray bottle of water
* lightly spray the popsicle with water — this helps your topping stick. pick one of your toppings or create fun combinations such as cinnamon and sugar with red pepper, sprinkle the coating onto all sides of the popsicle,place popsicles on a try that has wax paper down, refreeze for 45 minutes before serving.