An open faced sandwich made of hard boiled egg slices, melted cheddar cheese, smears of spicy mustard and mayo, topped with spinach (all on slices of whole wheat bread).

This sandwich was so easy (and filling) it’s probably going to become a standard for when I need a quick meal that’s hardy.

When all you have to do is rinse off some veg, slice a few things and broil– it doesn’t get much easier than that!
(I hard boiled the eggs a few days earlier).

Oh, and there were some leftover malt vinegar potatoes on the side, but they were old news.