bread of the week: granary cob

whole grain yum

whole grain yum

one of my new year’s resolutions is to bake every loaf that is in the bread bible. at one loaf a week it’ll take me a little over a year to accomplish this goal. the first section of the bread bible is british bread and the first bread is a cob. traditionally a hearty wholemeal peasant bread it gets it name of cob from its round shape, aka cob means head. so far one loaf down oh some many more loaves to go.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s