“this was a perfect way to spend a january night!” so said one of my dinner guests at the last meatless monday “lets do dinner!!!” gathering. on the menu was a Jamaican sheppard’s pie. what constitutes a sheppard’s pie to be Jamaican, well. plantains, curry, coconut milk, and topped with sweet potatoes.
the guest were plenty to the point i almost didn’t have enough chairs, but that’s the way i like it. for a more cozy atmosphere the crew voted to relocate for dessert by the fireplace in the living room.
for dessert i must admit i’ve gotten rather badass at making bundt cakes, this one was a vegan lemon-coconut cake. lets just say the leftovers made for an excellent breakfast!