“this was a perfect way to spend a january night!”  so said one of my dinner guests at the last meatless monday “lets do dinner!!!” gathering.  on the menu was a Jamaican sheppard’s pie.  what constitutes a sheppard’s pie to be Jamaican, well.  plantains, curry, coconut milk, and topped with sweet potatoes.

the guest were plenty to the point i almost didn’t have enough chairs, but that’s the way i like it.  for a more cozy atmosphere the crew voted to relocate for dessert by the fireplace in the living room.

for dessert i must admit i’ve gotten rather badass at making bundt cakes, this one was a vegan lemon-coconut cake.  lets just say the leftovers made for an excellent breakfast!