farris family baked potato bar aka christmas eve

festive table

festive table

if i can i always like to host christmas eve. this sometimes is a hard sell on the rest of the family.  steph likes to do her tradition of cashew chicken, mom always likes everyone under the same roof on christmas eve, if dinner isn’t at her place i think she fears this might not happen, and of course its hard for dad not to cook up his own meal.  then of course there is trying to come up with a menu that will suit everyone.  this year i created a baked potato bar for the fam. i actually got the idea from work.  the kids used to love baked potato bar and i figured that’d give a wide range of options for everyone’s taste buds.

waiting for dinner

waiting for dinner

what is a baked potato bar? baked potatoes and lots of toppings; broccoli, cheese, sour cream, dill dip, green onions, bacon bits, along with a big ol’crock pot of beans and sausage! i seasoned the potatoes with olive oil and sea salt. good thing steph showed up early to help. this turned a little messy doing five potatoes that way.  i’m used to just my one baked potato prep mess. i also decided to do up a big crock pot of beans and sausage.  i knew dad would want some sort of official meat and ever since i saw the english put baked beans on potatoes i’ve been a bit sold on that practice.

toppings

toppings

mmm good

mmm good

my plate!

my plate!

after the main course the fam has a tradition of playing the christmas game. kind of like monopoly but with reindeer, Scrooge and getting stuck at places called gift wrap. dad of course always starts complaining how he doesn’t like the game when he gets stuck at traffic jam, roll 7 or doubles to get out!!  while we played we nibbled on yummy holiday cookies.  this was the easiest dessert every.  leftover cookies from my holiday cookie party frozen and then thawed out for christmas eve….thanks friends for baking my dessert!!!

IMG_0978

tis the season to wassial

having song a lot about wassial during christmases past, but never actually done any wassial drinking, i threw a wassial and cookie party this year.  friends were invited over for wassial, board games, and holiday cookies.  they of course were encouraged to bake goodies or bring board games.

the wassial was an interesting mix of wine, cider, baked apples, cinnamon and of course butter.  i baked up peanut-butter blossom cookies, chocolate-chip candy cane cookies, and created some chocolate dipped marshmallows, all i must admit were yum, yum and yum.

my cookie tray

my cookie tray

this was kind of the best idea EVER

this was kind of the best idea EVER

mr. raymond showed up with a platter full of baked goods, including a sugar cookie as large as ingrid’s face, pretty impressive for his second attempt at baking

ray showing off his giant sugar cookie

ray showing off his giant sugar cookie

ingrid quickly claiming her favorite cookie of the night

ingrid quickly claiming her favorite cookie of the night

jess arrived with a yummy plate of pumpkin snikerdoodle cookies, yes that is correct pumpkin snikerdoodles.  friends these cookies were savory yet sweet moist with just the right amount of crispness.  this girl knows how to bake.

the best way for a friend to arrive at your house with a plate of cookies

the best way for a friend to arrive at your house with a plate of cookies

the wassial started to pour and the conclusion was that rum was needed.  then the board games were busted out.  by the second passing of the rum bottle and lets just say the clue game became very series.

col. mustard in the study with the rope............

col. mustard in the study with the rope…………

RECIPE:  CHOCOLATE-CHIP CANDY CANE COOKIES

makes 2 dozen

1 bag sugar cookie mix

1/2 cup chocolate chips

1/2 cup broken up candy canes

1/2 tsp peppermint extract

6-8 drops red food coloring

1/2 cup butter, softened

1 egg

*mix cookie mix, butter, extract, food coloring, and egg in a bowl.  mix until soft dough forms.  stir in chocolate chips and candy cane pieces.  the easiest way to form cookies to make small balls of dough.  place balls of dough about 2 inches apart because the dough does expand while baking, bake at 350 for 8-10 minutes.

indian chicken casserole with curried peas….an experiment with new recipes

a dinner experiment

a dinner experiment

every once in awhile i make myself make a recipe that i have held onto for sometimes years and have never made.  thus i wind up with a little experiment. this meal was such a meal.  it was for a casserole entitled “indian chicken.”  lesson one make sure you have all spices that are required.  for the life of me i still can’t believe i was out of ginger.  the creative substitute, nutmeg.  while i think the ginger would have defiently given it more of an asian feel, the meal was still yummy.  and i also created a “curried pea” dish.  aka peas with lots of curry powder, garlic and olive oil.  that my friends i highly reccomend.