a dinner experiment

every once in awhile i make myself make a recipe that i have held onto for sometimes years and have never made.  thus i wind up with a little experiment. this meal was such a meal.  it was for a casserole entitled “indian chicken.”  lesson one make sure you have all spices that are required.  for the life of me i still can’t believe i was out of ginger.  the creative substitute, nutmeg.  while i think the ginger would have defiently given it more of an asian feel, the meal was still yummy.  and i also created a “curried pea” dish.  aka peas with lots of curry powder, garlic and olive oil.  that my friends i highly reccomend.