every once in awhile i make myself make a recipe that i have held onto for sometimes years and have never made. thus i wind up with a little experiment. this meal was such a meal. it was for a casserole entitled “indian chicken.” lesson one make sure you have all spices that are required. for the life of me i still can’t believe i was out of ginger. the creative substitute, nutmeg. while i think the ginger would have defiently given it more of an asian feel, the meal was still yummy. and i also created a “curried pea” dish. aka peas with lots of curry powder, garlic and olive oil. that my friends i highly reccomend.