this week is leftover week…..aka time for a bit of creativity on something you’ve already eaten 2 times before. Last week I did a dip night for dinner, vegan spinach-artichoke heart deep, for tonight’s meatless Monday take that dip add loads more garlic some Oregon olive oil and I’ve got myself some yummy pasta. Hello 3 buck chuck of wine, you make Mondays worth it!
Meatless Monday: Vegan Alfredo with broccoli
The last few times I have gone to Kansas City I’ve raided whole foods to see what dairy free products they had that I haven’t been able to find at home and I scored big time….Victoria Vegan Alfredo in 2 flavors Alfredo & Roasted Pepper. The roasted pepper is yum yum the regular is a little water downed and needed more garlic. Needless to say Victoria Vegan Alfredo is a perfect meatless Monday!!