Meatless Monday–extra garlicky spinach-artichoke vegan Alfredo 

more garlic please

this week is leftover week…..aka time for a bit of creativity on something you’ve already eaten 2 times before.  Last week I did a dip night for dinner, vegan spinach-artichoke heart deep, for tonight’s meatless Monday take that dip add loads more garlic some Oregon olive oil and I’ve got myself some yummy pasta. Hello 3 buck chuck of wine, you make Mondays worth it!

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