Gorilla Cooking at Work

It’s only toast (not gorillas), but it’s as close as I can get to cooking at work without bringing security over to investigate what’s going on at my desk.

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Man, what I could do with a toaster oven blows my mind a little bit, yet getting paid is important too – so toast it is!

Sunday Night Dinner: December 12- hmmm, no wonder my tummy just wanted eggs.

So I spent last weekend baking things…

Friday I made fudge topped with candy canes. Not only did it involve 2 jars of Fluff, but also 6 bars of german chocolate.

While the fudge set, I had a piece of Sugar Cookie Pie. This is a  new recipe I’ve created and truly, can’t stop thinking about…or eating it.

Then Saturday  I made mom’s butter cookies. Christmas tastes like two things to me- peppermint ice cream and butter cookies (not together, but separate).

Well, I had to sample those to make sure they were ok…and they were.

While I packaged the cookies up for the neighbors, I was kind of hungry, so I had a piece of sugar cookie pie.

Finally on Sunday I checked on the fudge and DRAT- it didn’t set. A fudge failure. Of course I had to eat a few very soft pieces (4) to see if the fudge really wasn’t quality fudge.

Needless to say, my tummy was a little sugarized by dinner time. John suggested Matzo eggs, toast, and sleepy-time tea– good suggestion honey! Just what the tummy ordered!