The secret is in the sauce…….

Homemade pizza is one of my true weaknesses.   I love making them, smelly them back and then almost always burn my mouth because I’m so excited to try my latest pizza pie.  Lately I’ve been on a Greek Pizza kick, which is a hard one to come off of.  How can you not stop making things with Feta, Black Olives, Artichoke Hearts, Tomatoes, Garlic, Onions…..How?  Yet lately I’ve taken it to a new level of love for the Greek Pizza, the secret is the sauce.  No longer will my Greek Pizza pies have tomato sauce or even alfredo, no the only sauce and here’s my secret is Tahini.  Enjoy my friends, enjoy and think of me when you make your next Greek Pizza.

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meatless monday — greek pizza

pizza pie baby!

pizza pie baby!

after a recent trip to the world of bulk shopping i came to realize i had stocked up on everything greek…..olives, artichokes, tomatoes, feta, red onion. how many things can i turn greek was the question pasta and pizza top of the list. i made a wholewheat-honey crust….secret tip to making your own dough….let it rise twice, it makes it lighter and fluffier which is really good for a hearty wholewheat. instead of traditional sauce i used tahini, loads of it and then all my mouth watering greek toppings. yes my eyes were a bit bigger than my stomach as i rolled out the giant size pizza crust but it was so pretty and soooo tasty! any ways who can beat leftover pizza!