after a recent trip to the world of bulk shopping i came to realize i had stocked up on everything greek…..olives, artichokes, tomatoes, feta, red onion. how many things can i turn greek was the question pasta and pizza top of the list. i made a wholewheat-honey crust….secret tip to making your own dough….let it rise twice, it makes it lighter and fluffier which is really good for a hearty wholewheat. instead of traditional sauce i used tahini, loads of it and then all my mouth watering greek toppings. yes my eyes were a bit bigger than my stomach as i rolled out the giant size pizza crust but it was so pretty and soooo tasty! any ways who can beat leftover pizza!