i’ve noticed at work that the lunch ladies will often comment about how the dinners they cook at home seem to match up with the menus we serve at work. i believe we unconsciously think “mmmmm chili” but then we don’t want the usda approved recipe chili we want our homemade recipes. for me this week it was cheesey broccoli mac & cheese. the kids won’t touch it at work but i used to love the stuff. now i grab a box of vegan mac & cheese mix, stem fresh broccoli and i have yummy cheesey dinner. and of course to make sure all food groups are present some apple slices!