there is nothing like homemade pizza crust and i just learned a great tip this week while listening to the splendid table, make your dough and let it rise overnight at room temperature, it makes it almost like silly putty, perfect crust.  my pizza had a whole wheat honey crust, goat cheese, sun-dried tomatoes, kalamata olives, and almond slices.  i know you are skeptical about nuts on pizza, trust me, try it, you’ll totally dig it. try cashews, walnuts, almonds, pine nuts, they all work great, i’ll advise though, pecans you just might want to avoid.

Before

ready to get yummy and melty

& After

get into my belly!