dad your suggestion of marinating it with lemons and green onions was excellent!  i added some garlic powder and olive oil too, which made it go really well with the pesto grits i had with it.  i was shocked i liked the mahi-mahi it was much more of a meatier fish than i expected.  and i’m totally am going to invest in one of those grilling basket things.  the foil works but i think it takes away from some of that smoky quality the grill gives off.  do you think those baskets could hold everything? including like veggies and the meat?