meatless monday: vegan mac & cheese




yes that’s right that’s some vegan mac & cheese and it was oh so yummy!


serves 4


2 cups elbow macaroni

1 1/2 bags diaya shredded cheese

2 TBSP tofutti sour cream

1/2 cup soy or almond milk

1 TBSP nutritional yeast

1 tsp onion powder

1 tsp garlic powder

2 tsp ground pepper

paprika for sprinkling


*cook elbow macaroni till just tender. while macaroni is cooking mix together 1/2 a package of shredded diaya cheese, with sour cream, milk, nutritional yeast, onion powder, garlic powder and pepper.

*when macaroni is down mix in with milk and cheese mixture, mix well, add in the rest of the shredded cheese, mix well. place mixture into a greased 9×9 baking dish. sprinkle paprika on top. cover dish with foil and bake for 45 minutes and 375