meatless monday — fresh bruschetta pasta

hello spring

hello spring

its finally spring outside! my taste buds are ready for fresh garden goodness. now i know i’ll have to wait a little bit longer to hit the farmers market for those goodies but why not just start making some summer recipes. over the weekend i made a giant batch of bruschetta and garlic toast to serve at a wine night. what to do with the leftovers? i created my owe so favorite nest of pasta, angel hair with some Portobello mushroom ravioli and tossed it in the bruschetta, light, garlicy and just the spring comfort i needed on a monday night!

Happy, Cozy Saturday Night Dinner at Urban Table

It was happy because we dined with our friend Emily.

Emily had a steak sandwich and a potato soup with a super kick to it. The waiter was very envious of this soup and sammie combination.

It was cozy because 1) Emily and I sat on a comfy bench surrounded by pillows and 2) the restaurant was peaceful and quiet because everyone else in town was watching the KU game!

(note to self– always eat at busy, trendy restaurants during all major sporting events).

Did you know that John doesn't have March Madness, he has Deviled Egg Fever?

4 kinds of bruschetta! Stephy was very happy. My favorite involved strawberries and basil.