The first real weekend that felt like fall in Louisiana, I got a little baking happy. Hello fall and winter, let the yeast rise, the oven stay on all day and make me all the breads!  Honestly I super miss making my bread of the week and am trying to get back into the habit of having all “in house bread” baked fresh by me.  Stocking up in this venture I went for the grand-daddy of breads…..the traditional french baguette. Plus the next day was jambalaya on the menu and I was going to need some bread to go along with that. It does mean a day of baking but in the end after 7 hours and 3 rises pass you get 3 delicious loaves of bread. Bon appetite my friends!