Its another scone recipe!  When in doubt about what to have around for breakfast, scones are becoming my go-to.  So versatile, they can be savory, they can be sweet, they can use up ingredients in the house.  The latest connection I attempted is a Honey-Pecan Apple scone.  What made these a success…..all the honey, lots of honey.

RECIPE: HONEY-PECAN APPLE SCONES

6 Scones

Ingredients

2 cups flour

2 1/2 tsp baking powder

1/4 tsp salt

4 tbsp butter –  melted

3/4 c milk

1/3 c honey

1/2 chopped strawberries

1/4 cup chopped pecans

1/2 TBSP cinnamon

In a large bowl sift together flour, baking powder, and salt together, toss in apples, pecans and cinnamon.  Add butter, mix in milk & honey, need till forms a dough.  Roll dough out till 1/2 inch thick, cut scones into traditional triangles, depending on size desired makes 6-12 scones. Bake at 400F for 15 minutes.