I’ve got about 40 pasta recipes under my belt as I work my way through the Pasta Bible.   Making one recipe out of each chapter before starting back at the beginning again.  When I hit the stuffed pasta section I have the same thought every time…….”wait what was it that worked really well last time”  Ravioli, man, if you don’t do it all the time you forget the little tricks that really helped stuff, hold together, cook them, etc from the last time.  But I must be remembering a thing or 2 that’s working.

This last go around were spinach-ricotta ravioli in a butter cream sauce.  To me the ravs were too big, sloppy looking and I was praying they would hold together as they boiled.  However I got a huge complement which made me realize I have been over obsessing with making super perfect ravioli every other month. Friends were over to dine on these guys, when one friend looked in her bowl and exclaimed “wow look at how consistent these are in shape!”  Bo-ya consistent shaped ravioli…its the little things y’all.