Lately I have been getting some serious Brunch on at my house.  Sundays traditionally I don’t like to leave my house at all.  Its a day for chilling and relaxing and getting caught up on life.  And now brunch has worked its way into the weekly Sunday Agenda.

So what’s been on the menu?  Well…..

Firstly I’m not a huge fan of mimosas I like to go with a pinosetta aka red grapefruit juice with champagne.  Try it you won’t regret it.

Last Sunday I did scrambled eggs with onions, peppers, and topped with goat cheese, fruit and everything bagels with cream cheese and smoked salmon.

Week before that was one of my favs Eggs BanditO. My tex mex version of eggs Benedict.  I take an english muffin top it with avocado and tomato, a poached egg and for the sauce a goat cheese chorizo sauce.  mmmm hmmmm.  Paired this one with some sweet potato fires.

And the meal that started it all was corn-cakes that had goat cheese brie, salmon and fresh thyme in them.  Served with maple chicken sausage, yeah it was good.

Years ago I used to host a weekly Monday dinner ….. I’m now seeing this Brunch thing turn into a regular gathering.